Yield 35 hl/ha
Grape type Mourvèdre (70%), Grenache (17%), Cinsault (13%)
Land Clay and limestone soil and terraced hillsides
Harvest Method Done manually with crates, sorted on site, total de-stemming done on sorting tables
Harvest Date September 16th
Fermentation Long maceration, 30 days of fermentation at controlled and monitored temperatures, regular checks are performed. 100 % malolactic fermentation. 100% matured for 18 months in large oak barrels
Bottled Direct from oak barrels, dates depending on the lunar calendar
Tasting A very beautiful crimson colour. Very fine aromas dominated by red fruits, ample and fine effect in the mouth with long-lasting taste
When to Drink Should wait for 5 to 15 years
Accompany with A good cut of beef as well as any game
Serving temperature 18 to 20°C
Ageing capacity 20 years or more