Yield 40 hl/ha
Grape type Mourvèdre (50%), Grenache (35%), Cinsault (15%)
Land Clay and limestone soil on terraced hillsides
Harvest Method Done manually with crates, sorted on site, total de-stemming done on sorting tables
Harvest Date From August 27th to September 16th
Fermentation 20% in cold maceration on skins, 80% direct pressing with controlling and monitoring of temperatures throughout the production process. Fermentation and repening in stainless steel vats
Bottled Straight from the cellar, with dates depending on the lunar calendar
Tasting Its colour is clear, light and with salmon coloured hues, the expressive and complex nose reveals fresh fruit aromas and a touch of citrus fruit. A well balanced wine with a full, well-rounded taste of white flower and fruit, wonderful freshness, long-lasting in the mouth
When to drink Ready to drink
Perfect with Courgettes stuffed with soft goat cheese, a roasted Saint-Jacques risotto, a peach crumble
Serving temperature 10 to 12°C
Ageing Ability 2 to 3 years