Yield 40 hl/ha
Grape type Syrah (55%), Grenache (45%)
Land Clay and limestone soil on terraced hillsides
Harvest Method Done manually with crates, sorted on site, total de-stemming done on sorting tables
Harvest Date August 31st
Fermentation short maceration to capture the fresh fruit aromas and to give a smooth texture, fermented for 15 days, matured for 6 months in vats
Bottled In the wine cellar, on dates chosen depending on a lunar calendar
Tasting The colour is a shiny and clear crimson red, with full-bodies fruit aromas, raspberry and blueberry notes. The nose and mouth are both apprecited by its elegant, rich, fresh and long-lasting taste
When to drink Ready to drink
Perfect with a fresh, light aperitif or, a violet artichoke parmesan pastry, a rack of lamb with thyme
Serving temperature Slightly chilled at 15°C
Ageing Ability 5 years