Yield 35 hl/ha
Grape type Syrah (80%), Cabernet Sauvignon (20%)
Land Clay and limestone soil on terraced hillsides
Harvest Method Done manually with crates, sorted on site, total de-stemming done on sorting tables
Date of Harvest September 15th
Fermentation Long maceration, 30 days of fermentation at controlled and monitored temperatures, regular checks are performed. 100% malolactic fermentation. 100% matured in oak barrels for 6 months
Bottled Direct from oak barrels, dates depending on the lunar calendar
Tasting Deep red colour with violet hues, a concentrated noise of spice and red fruit combinations, the taste reflects the powerful, structured fragrances, full and long lasting in the mouth, with a rich, aromatic intensitWy
When to drink Should wait from 3 to 5 years
Perfect with a cut of roast beef, a boar or any game stew, strong cheeses, plain chocolate
Serving temperature 18 to 20°C
Ageing Ability 10 to 15 years