Yield 40 hl/ha
Grape type Mourvèdre (25%), Sytrah (25%), Cinsault (25%), Grenache (15%), Cabernet-Sauvignon (5%), Rolle (5%)
Land Clay and limestone soil on terraced hillsides
Harvest Method Done manually with crates, sorted on site, total de-stemming done on sorting tables
Harvest Date First day : 25/08/11 for the grenache grapes, and last day : 13/09/11 for Mourvèdre grapes
Fermentation 20% cold maceration on skins, 80% direct pressing, temperature carefully controlled and monitored throughout the entire production process.
Bottled In the wine cellar, on dates chosen depending on a lunar calendar
Tasting A almon colour with nuances of dark pink. Red fruit aromas such as raspberry, wild strawberry, and some notes og litichi. Fresh, rich and long-lasting in the mouth
When to drink Ready to drink
Perfect with Salmon tartar and dill souce or grilled lamb chops and ratatouille
Serving temperature 10 to 12°C
Ageing Ability 1 to 2 years