Yield 35 hl/ha
Grape type Rolle (95%), Clairette (5%)
Land Clay and limestone soil on terraced hillsides
Harvest Method Done manually with crates, sorted on site, total de-stemming done on sorting tables
Harvest Date September 2nd
Fermentation Cold marceration on skins, a technique allowing to extract the maximum amount of fruitiness and oils which are a specific quality of Gueissard Vineyards. Fermentation in vats and barrels with ripening of 50% of the volume in barrels
Bottled directly, dates depending on a lunar calendar
Tasting Beautiful, shiny colours of white gold. The expressive nose reveals delicate white flower aromas, and a fruity apricot touch. An immediately delicious impact in the mouth, with rich and persistent flavours
When to drink Ready to drink
Perfect with A seafood platter, confit aubergine wraps with fresh goat cheese, Ggilled sea bass with fennel
Serving temperature 10 to 12°C
Ageing ability 2 to 3 years